Confession: I love fresh bread. All kinds. If you put a warm loaf of mysterious seed/flour source in front of me I will eat it with or without the presence of butter. I have tried several times to make my own bread and it usually turns into a dense, flat brick. I’ll eat it anyway, but it’s just not…right. I tried growing a sourdough starter a few months back and ended up pitching it because it just wouldn’t take off, baffling my bakery contacts. I can cook, I can bake, I cannot bake bread. Until now.